Usually I mainly drink some green camellia tea and Tieguanyin. I don't know much about this alpine tea. What's good about this alpine tea? I'd better find a tea shop and ask for a better understanding. Let's go in and have a look.
Frozen Oolong Tea, Black King Kong, Alishan Tea, Pear Tea, Jinxuan Tea, Mountain Tea, Linxi Tea. You see that I came to this ward and found that there are quite a few varieties of them. But how come I didn't see the three words "Alpine Tea"? All you see now are Alpine Tea, because we all have the names of "Mountain Head". Taiwan knows that this side is Alpine Tea, which is in front of us. Where are there tea, refreshments, and alpine tea, you can go there to taste, this is our alpine tea, please ask. OK, the fragrance. Taiwan's Alpine tea mainly refers to Oolong tea, which is a kind of semi-fermented tea. Its appearance is spherical or hemispherical. Only when it is brewed with boiling water of Baidu, can the aroma of tea be better volatilized.
Let's take a look at this alpine tea. Its color is golden and very clear. It smells light fragrance. It has an orchid flavor and a mellow taste. Drinking this throat is a little sweet feeling. The four most representative producing areas of sweet tea are Alishan Alishan Alishan Alishan Tea and Sanlinxi Alpine Tea. In Taiwan, Alpine tea refers to the tea produced between 1,000 and 2,600 meters above sea level. It is called alpine tea. Yunfei first came to the famous Alishan Mountain, where there are tea gardens of alpine tea. It is surprising that in winter there will be such a large area of lush tea gardens on Alishan Mountain in Taiwan. It looks good. Not only the tea gardens are lush, but the tea trees grow well, you see. There are still many people busy picking tea in the tea garden, which is strange. Now it is winter. If in the mainland, tea trees will generally be dormant in winter. Tea harvesting is mainly in spring, summer and autumn. Why is tea still harvested here now?
Collapse is an island climate, it does not sleep in winter, so it can harvest Dongchang, so this is a unique product of Taiwan, you see this is tender, because this color is light, and its tea is soft, it adapts, and its color is black, so this is old, that is not the case, but I think this leaves are all tender. It's very big, because he's big enough to wrap tea. When he picks tea, he needs a big one and a small one. Yes, it's better for him to pick three pages. This hand is still picking with wound bandages? No, I tell you that boys shave and blades are sticking to their hands. We go down to pick tea faster and our hands won't hurt. My mother taught us to do this before. If we don't have blades, we can't earn 500 yuan a day. If we don't have blades, we can't make a good day. Make more than 1,000 yuan. This is your rice bowl. I haven't seen such a gadget in other tea gardens. Tea growers in other places might as well learn from it. I grow Alpine tea for him 12 hectares, more than 30,000 yuan a year.
It's about 7 million NT dollars a fork for spring tea and winter tea. It's 700 to 750 kilograms if we sell it now. Alpine tea is at least more effective than it. It's more than five times less frequent than usual. The growth environment of Alpine Tea is cloudy and humid, which reduces the irradiation of ultraviolet rays, and the temperature difference between day and night is more than 10 degrees. The high content of Theanine and chlorophyll in the alpine tea grown in this environment has enhanced the aroma and sweetness of tea and the taste of regeneration. The local processing technology of Alpine tea in Taiwan is Oolong tea. The output of our good tea is 1.2 million kilograms per year. Good dry tea is available all over the world, even as far as Japan and the United States.
In Nantou County of Taiwan, we found that there are large and small Alpine tea processing factories and hundreds of Nantou County are the main producing areas of Taiwan's famous alpine tea. Lanzhou County has a tea planting area of more than 7600 hectares, with 48% of Taiwan's output accounting for 62%. Alpine tea at an altitude of more than 2,000 meters is not only driving farmers'affluent production and prosperity in the south, but also driving a lot of employment opportunities. There are many names of Alpine Tea, so for consumers, how to choose a good Alpine Tea? Well, if Alpine Tea, you may have to smooth its size and particle from the shape of uniform color first, then brew the tea soup with very bright color, aroma will not have very complex fragrance. Then look at the tea leaves left after soaking. Taiwan's Alpine tea pot has longer leaves, bigger ones, thicker pages and one side. It has the feeling of fluffy. Time goes by, it will also be wider. At low altitude, it has smaller teeth spacing. Then it has smaller leaves. If it is picked by machine, it usually cuts half of the leaves on this side, and at high altitude. It can't be picked by machine.
Taiwanese people have a habit of drinking tea. Teahouses of all sizes are situated in the market. How do consumers feel about mountain tea? When you drink a cup of tea every day, you feel refreshed and refreshed. When you smell the tea fragrance, you will naturally feel more relaxed. I think his rhyme is very good, that is, it will feel sweet back. If you drink mountain tea, it can go to seven or eight bubbles. The price of Alpine tea generally ranges from 500 yuan to 56,000 yuan per kilogram. So what about the sales? We sell about tens of kilograms every day, some of which bring tens of thousands of dollars at a time. We usually take them.